Celebrate this Easter Sunday with these delicious Carrot Orange Mimosas. They are simple to make, VERY TASTY, and definitely a crowd pleaser…perfect for any Easter breakfast or brunch!

All you need is fresh carrot juice (I personally like Lakewood Organic Pure Carrot Juice), some fresh squeezed orange juice, fresh pineapple juice (you can add a splash of this if you’d like), your favorite Prosecco, and a handful of carrot tops for garnish.

These tasty mimosas are sure to bring a little extra Easter cheer to you and your loved ones…enjoy!

CARROT ORANGE MIMOSAS

INGREDIENTS:

• fresh carrot juice (we use Lakewood Organic Pure Carrot Juice)
• fresh squeezed orange juice (any brand will do)
• fresh pineapple juice (you can add a splash of pineapple if your taste buds so desire)
• your favorite Prosecco
• carrot tops for garnish

DIRECTIONS:

Fill your glass with Prosecco, leaving enough room to top with the juices mentioned above. Give the Prosecco and juice combination a little swirl and then add a carrot top for garnish…voila…the perfect Easter cocktail in a matter of minutes!

I hope you will give these a try this Easter and if you do, please be sure to let me know what you think!

p.s. looking for more Easter recipes? Check out this deviled egg recipe, this dessert recipe, and this cocktail recipe.

I’ll be sharing more Easter content so stay tuned…see you back here real soon!