Last year throughout the month of January, I shared several of my favorite Whole 30 recipes here on KBStyled. I teamed up with my bestie, Jennifer of Carolina Girl Cooks, to put together these delicious recipes for you all.
I’ll be restarting Whole 30 again on 1/1/18 and I’ve heard from many of you that you will be doing the same. I thought it would be easy to put these recipes together in one post so you don’t have to search my blog for them. Throughout the month of January, I will also be making and sharing some additional healthy recipes so be sure to check back often and stay tuned on my social channels as well.
One of the recipes that I am sharing is banana egg pancakes. According to Whole 30, you should not make these because they are associated with a treat food (pancakes) and the concern is that you will allow yourself to fall off the plan if you are eating foods that you normally consider a treat. The thought process is more around mental tenacity. I make these because the ingredients are all Whole 30 compliant and I know I can personally maintain willpower and not fall off the plan eating these. If you are afraid that you will not be able to stick to the plan, just skip these and don’t make them.
Below, I will share the image of the recipe and then link provide a link to where you can get the ingredients and directions. Let me know if you have any questions!
Cheers to a successful Whole 30 January and cheers to a great year ahead!
I’d love to hear which recipes you try and what you would like to see more of! Please feel free to leave a comment below!